Cook 3, Progressive Field

Delaware North•Cleveland, OH

5d•$16 - $22•Onsite

About The Position

Delaware North Sportservice is hiring seasonal Cook 3 to join our team at Progressive Field in Cleveland, Ohio. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today! Pay $16.00 - $22.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Prepare and cook food to portion, quality, safety, and temperature standards; properly store, package, rotate, and maintain freshness of all products Maintain clean, sanitized, organized, and fully stocked workstations, equipment, coolers, and kitchen areas; handle trash removal and deep cleaning as required Complete opening, closing, side work, inventory, and waste tracking duties in accordance with department procedures Rotate across kitchen stations, assist with cooking in other areas, including occasional guest-facing cooking, and support non-kitchen duties as needed Collaborate with chefs and culinary team to ensure consistent quality and smooth kitchen operations May be required to perform other duties as needed to support the overall goals and objectives of the team and organization More about you At least 1 year of previous experience in a back-of-the-house food service position Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements No high school diploma or GED required Physical requirements Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat Standing and walking for the entire length of shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Exposed to variable temperatures Shift details Days Evenings Holidays Weekends Events OT as needed Who we are Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. The 35,041-seat venue is home to Major League Baseball's Cleveland Guardians. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Requirements

At least 1 year of previous experience in a back-of-the-house food service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Responsibilities

Prepare and cook food to portion, quality, safety, and temperature standards; properly store, package, rotate, and maintain freshness of all products
Maintain clean, sanitized, organized, and fully stocked workstations, equipment, coolers, and kitchen areas; handle trash removal and deep cleaning as required
Complete opening, closing, side work, inventory, and waste tracking duties in accordance with department procedures
Rotate across kitchen stations, assist with cooking in other areas, including occasional guest-facing cooking, and support non-kitchen duties as needed
Collaborate with chefs and culinary team to ensure consistent quality and smooth kitchen operations
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization