Cook 3 | Campus & Auxiliary Dining Halls
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 3 in the Campus & Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks.
Requirements
- Capable of managing time effectively with minimal supervision
- Positive, respectful, and committed to the schedule you create
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed.
- Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards.
- Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules.
- Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety.
- Actively participate in daily briefings and contribute feedback to improve workflow and overall kitchen performance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
