Cook 3

ASM Global

100d • $18

About The Position

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. The role requires maintaining a friendly, positive attitude and a professional demeanor at all times, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and carrying out tasks in a timely and safe fashion using correct recipes. The Cook must maintain cleanliness and organization within the kitchen, communicate effectively with team members, and be adaptable to the venue's needs.

Requirements

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast-paced restaurant, caterer, or other relevant food service area.
• Proactive, self-motivated, organized, and able to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable.
• Ability to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Ability to perform simple mathematical calculations.
• Ability to speak and read Basic English.
• Ability to work well with others in a stressful environment.
• Ability to walk long distances and stand for extended periods of time.
• Ability to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Responsibilities

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines of the day's tasks.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage, and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs, and Legends Management.
• Work as a team with fellow associates and other service departments within the venue.
• Maintain a clean, sanitary, and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back of the house area.
• Be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location based on the venue’s needs.
• Work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays.

Benefits

• Part-Time position with compensation of $18.35/hr.
• Commitment to sustainability and recognition programs.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED