COOK 3 - Williamsburg Lodge

Colonial Williamsburg Foundation • Williamsburg, VA

88d

About The Position

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. The role involves preparing soups, sauces, vegetables, and starches, as well as breakfast, lunch, and dinner meal periods. You will prepare seafood, poultry entrees, cook meats, and broil steaks and seafood to quality standards. Additionally, you will assemble entrees, work in restaurant and/or banquet operations, assist in outside catering, and perform other duties as assigned.

Requirements

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years' work experience on an equal time basis).
• Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
• Ability to interact with co-workers in a professional manner.
• Ability to read food orders and production charts.
• Ability to maintain standards listed below.
• Physical requirements include transporting weights up to 50 pounds, standing for long periods of time, and extensive use of stairs.

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares breakfast, lunch, dinner meal periods.
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
• Assembles entrees.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: Associate degree