Cook 3 PT

THE KRAFT GROUPFlower Mound, TX
1d$17 - $28Onsite

About The Position

SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food safety procedures and maintain organized work area Work club concession stands as needed Some roles may require strict confidentiality

Requirements

  • Minimum 1 year of upscale food production in high volume catering operation or restaurant
  • Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
  • Excellent attendance
  • Devoted learner
  • Ability to stand for long periods of time

Nice To Haves

  • Culinary degree or certification preferred

Responsibilities

  • Prepare menu items from posted production lists
  • Cook and present menu items to specification
  • Adhere to food safety procedures and maintain organized work area
  • Work club concession stands as needed
  • Some roles may require strict confidentiality
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