Cook 3 - One Dalton Street, Boston

Four Seasons Hotels and Resorts • Boston, MA

113d

About The Position

Four Seasons Hotel One Dalton Street, Boston is currently looking for a Cook 3. The essential function of the job is to prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Intermediate culinary knowledge is expected for this position.
• Ability to operate, maintain and properly clean kitchen equipment.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems.
• Control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Benefits

• FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days.
• 401(k) Retirement Matching Plan.
• Ability to experience our hotels as a guest through the Employee Travel program.
• Highly competitive salaries and incentives.
• Educational assistance programs, as well as in-house training workshop for all employees.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.
• Complimentary Employee Meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees