Cook 3 - La Hiki

Four Seasons Hotels and Resorts • Kapolei, HI

245d • $32

About The Position

The Four Seasons Resort O'ahu at Ko Olina is looking for a Cook 3 who has a passion for excellence and the spirit of aloha. The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. The Overnight cook is responsible for 24 In room dining orders, bulk preparation, assisting breakfast team and banquets in setup and execution, employees meals for other departments overnight staff. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays.

Requirements

• Candidate must be fluent in English, both verbal and written.
• Culinary degree.
• Candidates should have at least 6 months previous experience in a similar environment.
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Must be able to lift 50lbs and stand for long periods of time.
• Requires attention to detail and problem solving skills.
• Successful candidates must possess legal work authorization in the United States.

Nice To Haves

• Service Passion.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resort.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED