Cook 3 | Full Time

Omni Hotels & Resorts • FL

87d

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Requirements

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

What This Job Offers

• Number of Employees: 5,001-10,000 employees