Cook 3 - Campbell's Tavern

Colonial Williamsburg Foundation • Williamsburg, VA

101d

About The Position

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Requirements

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis).
• Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
• Ability to interact with co-workers in a professional manner.
• Ability to read food orders and production charts.
• Ability to maintain standards listed below.

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares breakfast, lunch, dinner meal periods.
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
• Assembles entrees.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: Associate degree