Cook 2

The Standard Spa, Miami Beach•Miami Beach, FL

6d•Onsite

About The Position

We're looking for a Cook 2 to bring their culinary skills, hustle, and personality into the kitchen to help us serve vibrant, feel-good food every day. As a Cook 2, you’re a vital part of our back-of-house operation, responsible for executing dishes with precision, speed, and attention to quality. You’ll work on the line, assist with prep and station setup, and help ensure the consistency and presentation of every plate leaving the kitchen. You’ll also support a clean and organized environment in line with health and safety standards.

Requirements

High school diploma or equivalent
At least two years of related culinary experience
Strong working knowledge of cooking temps, sauces, soups, and a la carte plating
Advanced knife and sanitation skills, and the ability to sharpen knives properly
Ability to operate common kitchen equipment with confidence
Able to organize assigned work area and efficiently put away orders
Ability to read, comprehend, and carry out instructions
Calm, focused, and reliable in fast-paced or high-pressure situations
Fluent command of English required
Excellent time management, attention to detail, and ability to meet deadlines
Positive, professional, and collaborative attitude
Great interpersonal and customer service skills
Must be able to work standing for a minimum of 8 hours per day
Able to bend, kneel, stretch, crouch, and occasionally climb
Must be able to pull, push, carry, and lift up to 50 lbs
Must be able to seize, grasp, turn, and hold objects with hands
Comfortable working around hot and cold temperature extremes
Must be able to hear and speak clearly to communicate with team members

Responsibilities

Set up and stock stations with all necessary supplies
Execute meal service efficiently and with care
Cook menu items in cooperation with the rest of the kitchen team
Prepare ingredients and recipes as directed by the Sous Chef and Executive Chef
Maintain cleanliness and organization of your station and the kitchen overall
Follow sanitation and safety procedures, including proper food handling and storage
Label, date, and rotate food items using FIFO methods
Assist with receiving and organizing deliveries as needed
Communicate clearly and respectfully with the team during service
Support various culinary outlets when needed.
Support teammates during peak periods and step in where needed