Cook 2

Four Seasons • San Diego, CA

6d • $25

About The Position

At Four Seasons Residence Club Aviara, the Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise .

Requirements

• Reading, writing and oral proficiency in the English language
• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Highly developed sense of taste and comprehensive sauce preparation skills.
• Refined plating techniques
• 3+ years culinary experience in a fine dining environment

Responsibilities

• Oversee daily kitchen operations at the station and operate independently in a busy environment.
• Assist in menu creation, preparation of items and specials and cost recipes.
• Manage mise en place, pars , and station set up.
• Complete requisitions, obtain proper signatures and submit them to the Purchasing department .
• Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages.
• Utilize the computer system for order retrieval.
• Maintain quality standards in production and presentation using standard recipes.
• Foster a positive working relationship with colleagues, providing guidance as needed.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same.
• Ensure a clean and organized work area, storing items properly at the end of the shift.
• Handle and report any accident immediately , no matter how minor.
• Cover the Cook I on days off of vacations.
• Perform other tasks or projects as assigned by Residence Club management and staff.

Benefits

• 401(k) Retirement Savings Plan
• Excellent t raining and d evelopment opportunities
• E xclusive discount and travel programs with Four Seasons Hotels and Resort s
• Complimentary d ry c leaning for e mployee u niforms
• Complimentary e mployee m eals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees