Cook 2

Four Seasons Hotels and ResortsSan Diego, CA
$25

About The Position

At Four Seasons Residence Club Aviara, the Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise.

Requirements

  • Reading, writing and oral proficiency in the English language
  • High school graduate and an apprenticeship, cooking school or culinary institute education.
  • Highly developed sense of taste and comprehensive sauce preparation skills.
  • Refined plating techniques
  • 3+ years culinary experience in a fine dining environment

Responsibilities

  • Oversee daily kitchen operations at the station and operate independently in a busy environment.
  • Assist in menu creation, preparation of items and specials and cost recipes.
  • Manage mise en place, pars, and station set up.
  • Complete requisitions, obtain proper signatures and submit them to the Purchasing department.
  • Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages.
  • Utilize the computer system for order retrieval.
  • Maintain quality standards in production and presentation using standard recipes.
  • Foster a positive working relationship with colleagues, providing guidance as needed.
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same.
  • Ensure a clean and organized work area, storing items properly at the end of the shift.
  • Handle and report any accident immediately, no matter how minor.
  • Cover the Cook I on days off of vacations.
  • Perform other tasks or projects as assigned by Residence Club management and staff.

Benefits

  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
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