Cook 2

Four Seasons•Boston, MA

12h•Onsite

About The Position

Four Seasons is a company focused on creating exceptional experiences for guests, residents, and partners through a commitment to luxury and genuine heart, fostering a world-class employee experience and company culture. The Four Seasons Hotel One Dalton Street, Boston, located in the heart of the Back Bay, is a glass skyscraper featuring 215 guest rooms and suites, The Wellness Floor (a five-star urban spa), chic restaurants like One+One and Trifecta, and over 10,000 square feet of meeting and event space. It also houses 160 private residences. The hotel is seeking individuals passionate about hospitality and attention to detail to join its Culinary team as a Cook 2. The essential function of this role is to prepare breakfast, lunch, and dinner food items according to guest orders, production requirements, and quality standards, while maintaining a safe and sanitary work environment.

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills
Ability to multi-task
Must already be legally permitted to work in the United States

Responsibilities

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
Control food waste, loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors
Assist in prep work of vegetables and condiments as required for the next shift

Benefits

Hourly Rate: $33.41
FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals
And much more!