Cook 2 | Cafe Herrera

Omni Hotels & Resorts•Dallas, TX

15h•Onsite

About The Position

Omni Dallas Hotel, recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, the hotel features 1,001 rooms and suites, the Mokara Spa, and Restaurants on Lamar, offering eight distinctive dining experiences that celebrate Texas hospitality. The hotel's associates are guided by The Power of One philosophy, empowering team members to take ownership of the guest experience. The culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. The company is looking for enthusiastic, creative, and ambitious individuals to join the Cafe Herrera culinary team. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. This position offers the opportunity to refine current culinary abilities and develop new ones within the Omni Dallas Hotel’s top-ranked Food and Beverage program.

Requirements

Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Must have (or obtain) Food Handlers Certification
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays

Nice To Haves

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station

Responsibilities

Preparing a variety of food items (hot and cold) for Cafe Herrera within a timely manner, prioritizing tasks as necessary
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts