Cook 2

French Lick Resort • City of Industry, CA

28d • $20

About The Position

Assist in the preparation of fine dining food product for RED Restaurant. This position pays $20.00/hour.

Requirements

• Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel
• Understanding of emulsions Vinaigrettes, Mayo, Aolis, Purees, and dressings
• Intermediate knowledge of all proteins
• Intermediate knowledge of all herbs and spices
• Intermediate knowledge of fine dining production and a la carte service
• 3-4 years of accelerating experience in food production
• Excellent knife Skills
• Team oriented
• Ability to take & follow instruction
• Customer service
• Ability to self motivate and manage time & activity

Responsibilities

• Maintains the salad/garde' manger and the hot APP station
• Meal prep of meats to include: Searing, marking, marinating, and basic roasting.
• Communicate with Culinary Management to coordination daily prep list.
• Responsible for labeling, dating, and rotating all food products and ensuring freshness.
• Perform work assignments to meet proper quantities within a necessary time frame
• Be knowledgeable of all stations in the Kitchen.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
• Responsible for maintaining prep and production pars.
• Responsible for keeping waste to a minimum
• Responsible for maintaining a clean and sanitary work environment
• Must be able to work in a fast paced environment.
• Ability to work well in a team.
• Any and all reasonable requests of management

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees