Cook 2 - Osteria Mozza

Four Seasons • Lanai City, HI

47d • Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The Four Seasons Resort Lāna'i is looking for a Cook II who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams' have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .

Requirements

• Successful candidate must possess legal work authorization in United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Advanced culinary experience is required for this position
• Ability to stand for extended periods, lift up to 50 lbs , and push/pull as needed during shifts
• Weekend and Holiday availability required

Responsibilities

• Execute and plate menu items according to established standards and recipes
• Demonstrate proficient knife skills and proper food preparation techniques
• Oversee daily operations when Cook I is absent
• Assist with menu planning and creation of specials
• Train and supervise Cook III, IV, and Pantry Cooks
• Maintain high standards of quality, cleanliness, and organization
• Ensure proper food handling, storage, rotation, and cost control
• Communicate effectively with the kitchen team and front of house
• Lead by example, promoting teamwork, professionalism, and Four Seasons service values
• Support a safe and sanitary kitchen environment
• Handle accidents or emergencies promptly and professionally
• Uphold Four Seasons standards in guest service and team interactions

Benefits

• Hourly Rate: $30.30
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc. ) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed