Cook 2 (Intermediate)
Bald Head Island Club•Bald Head Island, NC
•$20 - $23
About The Position
Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service. This role is ideal for cooks who are confident on the line and ready for more responsibility.
Requirements
- Advanced knife skills and butchery basics
- Ability to manage multiple tickets efficiently
- Competency with sauces, reductions, and composed dishes
- Understanding of seasonal menu changes and daily specials
- Leadership mindset and strong communication skills
Responsibilities
- Execute grilled proteins, sautéed dishes, and cold pantry items to specification
- Train and mentor Cook 1 team members
- Assist with prep list creation and maintain par levels
- Communicate product or equipment concerns to leadership
- Maintain consistency under moderate service pressure
Benefits
- Competitive pay
- Growth path toward senior/lead positions
- Collaborative culinary leadership team
- High-quality ingredients and elevated menus
- Health, dental, and vision insurance
- Paid time off
- Employee meals
- 401(k) eligibility
- Career advancement opportunities
- Tuition Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
