Cook 2

Four Seasons • Scottsdale, AZ

8d

About The Position

Four Seasons Resort Scottsdale is looking for a Cook 2 who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.

Requirements

• Great attitude as well
• 2-5 years previous culinary experience and/or culinary degree
• Must be able to multitask and work in a fast paced environment
• Valid Maricopa County Food Handler’s Card required
• Flexibility to work early mornings, evenings, weekends and holidays.
• Candidates must have valid work authorization for the U.S.

Responsibilities

• Preparing food following recipe cards as well as following production, portion and presentation standards
• Completing mis en place and set up stations

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees