COOK2

Bella Vista Property Owners AssociationBella Vista, AR
65d$17 - $19

About The Position

The Cook prepares delicious meals according to the menu. This position supports the organization's mission and values by exhibiting behaviors such as professionalism, collaboration, innovation, respect for others, accountability, ownership, excellent customer service and commitment to our community.

Requirements

  • Will cook dishes that will delight our customers
  • Will prepare food with their taste and in a timely manner
  • Must be able to follow instructions in cooking and delivering well-prepared means
  • Must be able to move around the kitchen and adapt to multi-tasking
  • Will help preserve and enhance our reputation so we can expand our clientele
  • May require independent judgment in the disposition of routing matters without direct supervision
  • Will work under the direct supervision of the Executive Chef or Kitchen Manager

Responsibilities

  • Cleans the kitchen before and after food service.
  • Prepares ingredients beforehand, like cleaning and chopping the vegetables.
  • Look after the stock of the kitchen and inform it to the head chef as the stocks run out.
  • Cleans all the kitchen equipment before and after use.
  • Cleans the kitchen and always maintains the cleanliness. It is critical that there could be an inspection anytime.
  • Cooks’ dishes under the supervision of the chef.
  • Helps the Chef in training new staff.
  • Coordinates with the other kitchen staff.
  • Reports on any mishaps in the kitchen.
  • Applies safety standards on a constant basis.
  • Keeps a check of the safety equipment.
  • Understands orders clearly and basic culinary skills.
  • Ability to work swiftly and efficiently.
  • Possesses a good sense of taste and smell.
  • Possess the ability to perform multiple functions around the kitchen.
  • Must be able to deliver high quality work.
  • Maintains knowledge about the different cooking equipment and ingredients.
  • Capable of handling and balancing high volume during food service.
  • Strives to work well in a group.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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