Cook 2

St. Francis Medical Center•Jackson, MS

25d•Onsite

About The Position

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager.

Requirements

Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment.

Nice To Haves

Previous experience in hospital food production preferred.
High school diploma or equivalent preferred.

Responsibilities

Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
Plans and coordinates cooking schedules so that foods will be available at required times.
Prepares, seasons and cooks food.
Measures and mixes ingredients according to recipes.
Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications.
Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation.
Alerts supervisor to problems and needs concerning equipment and food supplies.
Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions.
Understands role in hospital fire, safety and disaster programs.
Understands standard isolation procedures and HACCP guidelines.
Ensures proper food handling, dating, labeling and rotation of leftovers.
Performs other duties as assigned or requested.
Prolonged periods of standing, walking, or sitting while on duty.
Lifting, pushing, and pulling up to 10-25 pounds with or without assistance.
Visual and auditory acuity and manual dexterity essential to performing designated duties required.
Ability to perform effectively in a stressful and fast paced environment.
Ability to pass all required health and other screening tests.