Part-Time Cook 2 | Rohr's

University of Notre Dame • Notre Dame, IN

1d • $19 • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a part time Cook 2 within Rohr's in our campus Hospitality department (Three Leaf Catering, Rohr's, and Morris Inn Banquets). The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 2
As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wider range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment.

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Requirements

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to being timely
• Excellent communication and listening skills
• Maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Follow food safety procedures for handling, storing, and serving food products

Nice To Haves

• High school diploma or GED
• 2 years
• Confident and efficient in chopping, slicing, dicing, and portioning proteins.
• Familiarity with sautéing, grilling, baking, frying, broiling, blanching, etc.
• Ability to follow prep lists and recipes accurately and independently.
• Understands basic plating techniques and portion control.

Responsibilities

• Accurately and consistently prepare and cook food items on your assigned station, ensuring proper presentation.
• Set up and break down your station with all necessary tools, ingredients, and supplies before and after service.
• Monitor food quality to ensure all items meet restaurant standards before they're served.
• Communicate effectively with other kitchen staff to coordinate timing and maintain smooth service flow.
• Manage inventory by rotating stock, labeling, dating products, and minimizing food waste through proper handling.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED