Cook 2

Starwood Hotels•Sunnyvale, CA

49d•$31

About The Position

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Treehouse Silicon Valley Welcome to Treehouse Hotel Silicon Valley! We’re more than just a hotel—we’re a hub of creativity and culinary excellence, offering an array of unique dining experiences. From large-scale banquet events to our casual Backyard café, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there’s a place here for every kind of cook. Whether you're starting your culinary journey or looking to hone advanced skills, we have a role for you in our dynamic kitchen team. Come be a part of a fun, collaborative environment where every day brings something exciting to the table! Role Overview: A Treehouse Cook 2 is an essential member of the kitchen team, bringing solid culinary skills, attention to detail, and a strong commitment to teamwork. In this role, you’ll take responsibility for key stations such as salads, appetizers, and desserts, preparing dishes with care and precision. You’ll play an important role in supporting smooth service, maintaining high standards, and contributing to the overall success of the kitchen. Key Responsibilities: Work a variety of stations with consistency, precision, and care. Prepare and plate dishes following established recipes and presentation standards. Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations. Assist with mise en place preparation to ensure readiness for service. Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines. Communicate effectively with chefs and team members to ensure seamless kitchen operations. Support the team by assisting with prep tasks and jumping in where needed. Experience preparing and assisting with the execution of banquet events, including high-volume service. Skills and Qualifications: At least 1 year of professional kitchen experience. Solid understanding of cooking techniques, with the ability to execute tasks independently. Confidence in working multiple stations during service Ability to prepare and assist in executing banquet events Strong organizational skills, with the ability to stay efficient and focused during busy shifts. Ability to multitask and perform in a fast-paced environment. Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn. Ability to follow recipes, plating guides, and station-specific instructions accurately. Familiarity with kitchen weights, measures, and basic food preparation techniques. Consistently maintain a clean, organized, and efficient workstation throughout prep and service. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Health & Wellness- Competitive Medical, Dental & Vision, and EAP program Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can! About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $30.50 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up. Read on to learn more about our new opportunities, open now

Requirements

At least 1 year of professional kitchen experience.
Solid understanding of cooking techniques, with the ability to execute tasks independently.
Confidence in working multiple stations during service
Ability to prepare and assist in executing banquet events
Strong organizational skills, with the ability to stay efficient and focused during busy shifts.
Ability to multitask and perform in a fast-paced environment.
Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn.
Ability to follow recipes, plating guides, and station-specific instructions accurately.
Familiarity with kitchen weights, measures, and basic food preparation techniques.
Consistently maintain a clean, organized, and efficient workstation throughout prep and service.

Responsibilities

Work a variety of stations with consistency, precision, and care.
Prepare and plate dishes following established recipes and presentation standards.
Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations.
Assist with mise en place preparation to ensure readiness for service.
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
Communicate effectively with chefs and team members to ensure seamless kitchen operations.
Support the team by assisting with prep tasks and jumping in where needed.
Experience preparing and assisting with the execution of banquet events, including high-volume service.