Cook 2

Four Seasons • Fort Lauderdale, FL

88d

About The Position

The Cook 2 prepares and produces breakfast, lunch, and dinner food items according to guest orders. This role is essential in ensuring that the culinary experience meets the high standards of Four Seasons.

Requirements

• At least 2-3 years of professional cooking experience, preferably in a luxury hotel or resort.
• Advanced culinary knowledge.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Excellent personal presentation and interpersonal skills.
• Solid knife skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 70 lbs.

Responsibilities

• Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Safely operate, maintain and clean kitchen equipment.
• Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation