Cook - $21.00/hr

Gate Gourmet • Dallas, TX

87d

About The Position

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.

Requirements

• Culinary degree and/or cook certification is preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment is preferred.
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen's daily production needs.
• Read, write, and follow food specifications and menu guidelines.
• Communicate effectively with supervisors and co-workers.

Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements.
• Documents inventory in compliance with requirements.
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies.
• Additional duties may be assigned as deemed necessary by management.

Benefits

• Union work environment with a one-time initiation fee of $21.00 and monthly dues of $28.00 after 90 days.

What This Job Offers

• Job Type: Full-time
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees