To assist in the preparation and service of quality food to students in a quick and pleasant manner.
Requirements
Previous experience with large-scale cooking and food preparation/serving.
Responsibilities
Assists with food preparation as directed by the head cook.
Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions.
Inspects equipment daily for safe operation.
Reports inferior quality of food or faulty equipment to the appropriate authority.
Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served.
Records all food requisitions from the storeroom.
Assists in serving food daily.
Assists the head cook with record keeping.
Assist kitchen manager in preparing and serving healthy breakfast, lunch and snacks while abiding by district, state and USDA regulations.
Assist in following HACCP regulations ensuring that food served is safe while keeping kitchen and dining room clean and sanitized.