Cook (20 hours Evenings)

Johns Hopkins • Baltimore, MD

438d

About The Position

The Cook position at Johns Hopkins Medicine involves preparing, seasoning, and cooking food for hospital patients, employees, and visitors under general supervision. The role requires following recipes and using various kitchen utensils and equipment to ensure quality food service.

Requirements

• One to two years of cooking experience in a large food service operation.
• Knowledge of basic cooking techniques.
• Ability to operate standard kitchen machinery.
• Ability to read and follow instructions.

Nice To Haves

• Interpersonal skills to interact effectively with hospital patients, visitors, and staff.

Responsibilities

• Prepare, season, and cook food for hospital patients, employees, and visitors.
• Measure and mix ingredients according to recipes.
• Operate kitchen equipment and machinery effectively.
• Read and follow instructions, menus, and work schedules.

Benefits

• Tuition reimbursement
• Paid Time Off (PTO)
• Medical insurance
• Dental insurance
• Vision insurance
• 401K

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: No Education Listed