Cook 2 Wahlburgers - FT

Hollywood Casino at Columbus • Columbus, OH

89d

About The Position

At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Requirements

• Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items.
• Must possess excellent interpersonal skills.
• Good oral and written communication, must be fluent and literate in English.
• College degree or Culinary Arts degree preferred or one to two years of related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.
• Accept direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift.
• Efficient preparation of all food related items based on established recipes and plating procedures.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork.
• Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.
• Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
• Supports safety and accident prevention programs.
• Partners with culinary leadership to ensure coordinated work flow during shift.
• Acts as a role model to other employees.
• Performs all other related and compatible duties as assigned.
• Must be familiar with and have exposure to prep list.
• Take inventories.
• Must complete county health department class and attain certification.
• Exhibit knife skills, classic cuts and sharpening.
• Provide stellar customer service to internal and external customers and vendors.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Compile information, complete and submit reports as needed.
• Adhere to all company policies and procedures.
• Adhere to all gaming laws and regulations.
• Perform all job duties in a safe and responsible manner.
• Meet department uniform, appearance, and grooming requirements.

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Wellness programs

What This Job Offers

• Education Level: Associate degree