Cook 2 - Seasonal

Hyatt Hotels Corp.•Park City, UT

39d

About The Position

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job- it's a career for people who care. Tucked away in the Wasatch Mountains, you will discover Hyatt Centric Park City. This is a fantastic opportunity to join a passionate team at the only true ski-in/ski-out hotel nestled at the base of Canyons Village, just steps away from the brand new 10-person Sunrise Gondola opening this winter! Hyatt Centric Park City is seeking colleagues with unmatched service. We care for people so they can be their best. We are seeking a talented and passionate Cook 2 to join our Culinary team. This position is ideal for individuals with a strong foundation in professional cooking who are eager to contribute to a high-performing kitchen focused on quality, creativity, and consistency. This is a Winter Seasonal position with a tentative start date of December 15, 2025, and tentative end date of April 15, 2026.

Requirements

Minimum 2 years of previous line cooking experience, preferably in a fine dining or upscale hotel setting
Solid understanding of basic and intermediate cooking methods and kitchen operations
Strong verbal communication skills and ability to work collaboratively in a fast-paced environment
Demonstrated ability to work under moderate supervision and take initiative when necessary
Flexibility to work various shifts, including weekends and holidays
Ability to stand for extended periods and perform physically demanding tasks

Nice To Haves

Culinary degree or relevant hotel/restaurant experience strongly preferred

Responsibilities

Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner.
Make adjustment to food items to accommodate guest with allergies or specific diet concerns
Demonstrate proficiency in a variety of cooking techniques including sautéing, frying, broiling, and preparation of stocks, sauces, and soups
Operate and maintain multiple kitchen stations with minimal supervision
Support the culinary team by maintaining a clean, organized, and compliant work environment
Communicate effectively with team members and contribute to a positive kitchen culture
Control and minimize waste
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.