Cook 2 PT

The Kraft Group • Foxborough, MA

35d

About The Position

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.

Requirements

• Minimum 2 years of upscale food production in high volume catering operation or restaurant
• Demonstrate ability in all basic hot and cold food production
• Excellent attendance
• Devoted learner
• Ability to stand for long periods of time

Nice To Haves

• Culinary degree or certification preferred
• Serve-Safe certification

Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures and keep organized work area
• Lead small groups to execute event foods
• Some roles may require strict confidentiality
• Work club concession stands as needed
• Special projects and assignments as business dictates

What This Job Offers

• Job Type: Part-time
• Industry: Merchant Wholesalers, Durable Goods
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees