Cook 2 (Prep Cook) - Dune House Hotel & Spa - Jacksonville, FL

Sage Hospitality • Atlantic Beach, FL

2d • Onsite

About The Position

Along the quiet sands of Atlantic Beach, where the tide has whispered its secrets for generations, the story of One Ocean Resort & Spa began in the early 1970s as the humble Sea Turtle Inn, a seaside refuge for travelers chasing salt air and sunrise. Over time, the little inn grew into something grander, shaped by the rhythm of the waves and the changing dreams of coastal hospitality. In the mid-2000s, it was lovingly reborn as One Ocean, trading simplicity for polished elegance while keeping its soul rooted in the shore, and soon became a jewel of Northeast Florida, known for oceanfront luxury, glowing sunsets, and moments that linger long after checkout. Now, as the surf writes yet another line in its story, One Ocean is entering a new era, transforming into The Dune House at Atlantic Beach, a lifestyle luxury property designed to capture the spirit of modern coastal living, where relaxed elegance meets curated experience. This next evolution honors the past while inviting a new generation of guests to leave their footprints in the sand and carry forward a legacy shaped by wind, water, and timeless hospitality. Job Overview Prepare food items in accordance with production requirements and quality standards while maintaining asafe sanitary work environment.

Requirements

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking inbroilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods,quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipespecifications.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers,fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigerationequipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists othersin closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to chef on duty
• Inform chef on duty immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourselfor other employees.
• Performs other related duties as assigned by the chef or manager-on-duty.
• Return all food items not used on next shift to designed storage areas, being sure to cover/dateall perishables.
• Date all food containers and rotate as per the BOH General Operating Procedures and InventorySOPs, making sure that all perishables are kept at proper temperatures.
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Comply with nutrition and sanitation regulations and safety standards
• Report any safety issues to the chef on duty
• Maintain a positive and professional approach with coworkers and customers
• All other duties as assigned, requested or deemed necessary by management.

Benefits

• Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED