Cook 2 |Bobs Steak & Chop House

Omni Hotels & Resorts • Oklahoma City, OK

87d

About The Position

The Cook 2 is a valuable member of Omni Oklahoma City's legendary Culinary Team, possessing “intermediate” level culinary experience. Our Cook 2's prepare and cook food in accordance to standard recipes. He or she should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Requirements

• Previous experience as a Line Cook
• Strong verbal skills and ability to read instructions/memos
• Previous knife skills and understanding of basic food prep
• Ability to work in a fast-paced environment
• Food Handler certification
• Ability to stand for at least 8 hours
• Push, pull, lift up to 50 lbs
• Ability to bend and squat frequently
• Ability to grasp objects on a consistent basis
• The ability to work a flexible schedule, including nights, weekends and holidays as needed.

Responsibilities

• Prepare and cook food and perform in accordance to provided standard recipes.
• Demonstrate culinary skills and have “intermediate level proficiency” in Culinary functions.
• Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Have the ability to perform job functions with attention to detail, speed and accuracy.
• Be able to rotate between the fry and salad station.
• Have the ability to prioritize, organize and follow-through.
• Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
• Work with culinary team to set up and stock stations with necessary supplies and prep lists.
• Perform opening checklist with minimal supervision.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

What This Job Offers

• Industry: Accommodation