Cook 1

ASM Global

105d • $19

About The Position

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Requirements

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
• Proactive, self-motivated, organized and the ability to prioritize as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable.
• Ability to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Ability to perform simple mathematical calculations.
• Ability to speak and read Basic English.
• Ability to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Ability to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Practice safe work habits, follow all safety policies and procedures and regulations.

Responsibilities

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the day's tasks.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back of the house area where you are working.
• Be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs.
• Work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Benefits

• Part-Time compensation at $19.60 per hour.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED