The Breakfast Cook at Warner Center Marriott is responsible for preparing high-quality food items and assisting in various kitchen functions. This role requires adherence to recipe standards, food safety protocols, and effective communication with team members to ensure a smooth operation during breakfast service. The position is essential for maintaining the quality and consistency of food served to guests, while also managing food inventory and waste effectively.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed