Cook 1

Abby's Catering • Houston, TX

94d

About The Position

Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts. Our Chefs ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry.

Requirements

• Flexible work schedules within a 24/7 work environment
• Experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities
• Self-starter who works independently with minimal supervision
• Ability to work rotating shifts, including holidays, weekends, and overtime as needed
• Strong organizational, analytical, communication and leadership skills
• Bilingual English / Spanish a plus
• Legally authorized to work in the United States without sponsorship
• Ability to read and interpret loading instructions, diagrams, and food menu specifications
• Highly flexible and analytical, pro-active team player
• Excellent knowledge of food and hygiene standards
• Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
• Meticulous time management skills with the ultimate attention to detail
• Airline Catering industry knowledge is a plus

Responsibilities

• Leadership, Management and Accountability
• Passionate about Gourmet Food
• Comply with all Food Safety rules and regulations
• Ability to read and execute corporate recipes
• Clean and Sanitize station as needed and at end of shift
• Keeping waste logs up-to-date for financial controlling review
• Complete all FSQ logs in real time with accordance with FSQ standards
• Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 51-100 employees