Cook 1

ASM Global • Fort Lauderdale, FL

71d

About The Position

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.

Requirements

• High School degree/GED or equivalent is required.
• One year certificate from culinary school or comparable experience.
• At least two (2) years of experience in a Food & Beverage environment.
• ServSafe certification preferred.
• Ability to work with limited supervision.
• Must have a professional attitude and appearance.
• Must always maintain a professional and helpful attitude.
• Must have good eye-hand coordination to work with knives and hot cooking equipment.
• Must maintain good personal hygiene.
• Ability to read and interpret recipes and prep list.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Results oriented individual with the ability to meet required timelines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.

Responsibilities

• Sauté, grill, and carve food.
• Monitor food inventory and assist with ordering supplies as needed.
• Prepare and cook a variety of dishes according to recipes and event specifications.
• Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques.
• Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen.
• Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation.
• Prepares breakfast, lunch, dinner buffets and plated meals.
• Distributes food to banquet servers to serve to guests.
• Assist with training new kitchen staff on procedures and standards.
• Other duties required.

What This Job Offers

• Education Level: High school or GED