Cook 1 - Entry Level | On-Call
About The Position
Step into the heart of the kitchen and kick-start your culinary journey at the Hyatt Regency Lost Pines! We're looking for passionate individuals with a hunger to learn and a love for great food to join our vibrant culinary team as a Cook 1. In this entry-level role, you'll get hands-on experience with food preparation and production in a fast-paced, team-oriented environment. Whether you're fresh out of culinary school or bring a bit of kitchen experience with you, this is your chance to learn from seasoned chefs and grow your skills from the ground up. Whether you're just starting your culinary career or bringing a bit of experience to the table, you'll thrive in our supportive and scenic resort setting. Come be a part of a team that serves unforgettable flavors in an unforgettable place.
Requirements
- Requires good communication skills.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- An open and flexible schedule that includes: early morning, afternoon, weekend and holiday shifts.
- Must exhibit a positive attitude and have a passion for teamwork.
Nice To Haves
- Previous cooking experience is preferred
Responsibilities
- Assist with preparing high-quality dishes with precision and care.
- Work side by side with culinary professionals in a collaborative environment.
- Embrace a learning mindset-training and supervision will be provided.
- Communicate effectively and contribute to a positive kitchen culture.
Benefits
- Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights - at Hyatt Hotels across the globe
- Free Parking - convenient and cost-free parking for all our associates
- Financial Perks - 401(k) options
- Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
- Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
