Cook 1 | Seltzer's Modern Diner

Omni Hotels & Resorts • Oklahoma City, OK

1d • Onsite

About The Position

An amazing opportunity to be a pivotal part of a fabulous Omni convention collection hotel! The Production Cook 1 working to assist with plating and preparing dishes in our outlet. Maintain consistency and quality at all times. Help maintain proper sanitation and safe food handling procedures throughout Omni Oklahoma City Hotel outlet kitchens. Lead by example culinarian.

Requirements

• Required to have at least 4 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management.
• Must be familiar weights and measures in order to follow and multiply standard recipes.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Food Handlers certification required.
• Must live within 50 miles of the hotel.

Nice To Haves

• Culinary degree and/or formal training preferred.

Responsibilities

• Independently prepare all food items as directed by supervisor and to the company specifications.
• The ability to identify and Inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed