Cook 1

Choctaw Nation of Oklahoma • Stigler, OK

3h • Onsite

About The Position

The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.

Requirements

• Experience with reading and following recipes
• Food Handlers Permit through Choctaw Nation
• One [1] year directly related experience

Responsibilities

• You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
• You control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage; follow suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
• Help with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other responsibilities as may be assigned.

Benefits

• Weekly earned wage access is an option for this position.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees