Kitchen - Cook 1

HSH • Beverly Hills, CA

3d • $34 • Onsite

About The Position

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook 1 who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.

Requirements

• 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations
• Flexible availability to work weekends and holidays as needed
• Food Handler's Certificate

Responsibilities

• Prepare, cook, and present high-quality dishes
• Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment
• Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience

Benefits

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees