Cook 1

Proper Hospitality LLC • Miami Beach, FL

46d

About The Position

Introducing The Shelborne by Proper, a holistic restoration of Miami’s iconic beachfront landmark. Now open, the hotel has undergone an extensive transformation that honors its storied past while embracing modern luxury. The revitalized property preserves the 1940 Art Deco distinction and authentic charm originally envisioned by celebrated architects Morris Lapidus and Igor Polevitzky. From reimagined interiors to refreshed guest experiences, every detail reflects a seamless blend of heritage and contemporary sophistication. The Shelborne will introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space. Job Overview: The Hotel Cook 1 is responsible for prepping, setting up, and delivering high-quality service in all aspects of food production for menu items and specials across designated outlets. They must adhere to standards and plating guide specifications while ensuring organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Minimum 3 years of experience as a Cook in a fast-paced environment.
• Certification of Culinary training from a recognized institution.
• Valid food handling certificate.
• Ability to expand and condense recipes to meet production needs.
• Previous training in guest relations.
• Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures.

Nice To Haves

• Experience working in a hotel or resort setting.
• Familiarity with local and international cuisines.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Creative culinary flair and a passion for food innovation.

Responsibilities

• Prep and set up food stations in accordance with menu requirements and anticipated business levels.
• Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended.
• Monitor and uphold cleanliness, sanitation, and organization standards in all hotel kitchen areas.
• Familiarize oneself with table/seat/position numbers, sections, room capacity, hours of operation, and restaurant dress code.
• Adhere strictly to State sanitation/Health regulations and Hotel requirements.
• Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any relevant changes.
• Organize prep items from different areas to ensure readiness for service.
• Ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to meet demand.
• Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees