Cook 1

Canad Inns•Grand Forks, ND

4h•Onsite

About The Position

We're seeking skilled cooks to join our kitchen team who will be instrumental in ensuring the quality of our dishes consistently impresses our guests. We prioritize attention to detail, strong teamwork, and reliability. Candidates should have availability for both weekday and weekend shifts, as well as the flexibility to work either opening or closing shifts. Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration and a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who join our company. We provide reasonable accommodations to qualified persons with disabilities in accordance with Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Requirements

Experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence.
Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste.
Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers' expectations.
Availability for both weekday and weekend shifts, as well as the flexibility to work either opening or closing shifts.
Ability to Commute: Grand Forks, ND 58201 (Required)

Nice To Haves

Ability to Relocate: Grand Forks, ND 58201: Relocate before starting work (Preferred)

Responsibilities

Coordinates all hot and cold food preparation, including banquets when necessary.
Ensure adherence to our standards of food quality, recipes, and preparation.
Maintain product consistency through inspections of seasonings, portions, and appearance of food.
Coordinate service with restaurant and banquet operations.
Handle the delegation of staff for preparation and service in the restaurant, kitchen, and banquets.
Assists in the coordination of inventory and purchasing of all supplies.

Benefits

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Referral program
Vision insurance