Commercial Airline Catering - Cook 1

Abby’s Catering • Houston, TX

1d • $16

About The Position

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.

Requirements

• English proficiency required (ability to read recipes, instructions, and safety documentation)
• Prior cooking or food production experience preferred (1 year ideal)
• Ability to work early morning shifts and rotating schedules as needed
• Strong attention to detail and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation standards
• Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
• Legally authorized to work in the U.S. without sponsorship

Nice To Haves

• Bilingual (English/Spanish) strongly preferred
• Airline catering or high-volume production experience is a plus

Responsibilities

• Prepare food items according to standardized recipes and production plans
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
• Maintain a clean and sanitary workstation throughout the shift and at close
• Accurately complete food safety and quality (FSQ) logs in real time
• Follow all food safety, sanitation, and hygiene regulations
• Monitor waste and assist with waste log tracking for quality and cost control
• Communicate shortages, discrepancies, or quality concerns to leadership
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees