Prepares, seasons, and cooks food for hospital patients, employees, students and visitors in our Bistro Cafeteria. All employees must adhere to the following at all times: Employee is expected to adhere to UTMC Service Values including iCare standards at all times. Adheres to hospital policies and procedures as well as addresses patient safety, performance improvement, and quality of care issues. Two patient identifiers are used. Food is secured, stored, produced and held in a safe manner following HACCP procedures. Knowledgeable about patient safety and quality of care issues. Able to recognize safety issues in the department and handles incidents per institutional and/or departmental policies and procedures. If safety issues were identified; all issues were handled timely and appropriately. Employee attends and follows all department specific safety education and training in an effort to create a safe work environment. Reports temperature variances on refrigerators and freezers, Rotates stock and discards out of date products. Labels and dates products.