Cook - Part-Time

HumanGood • Santa Barbara, CA

8h • $20 - $27

About The Position

Under general supervision, the Cook 1 primary objective is the preparation of
food items to ensure high standard of quality and quantity to meet the needs of
the residents for the Residential Living, Assisted Living, Memory Support and
Health Center Dining Room. Handles food in accordance with sanitary standards
and recognized food preparation standards.

Part-Time, Thursday & Friday, 6:00 AM - 2:00 PM, with weekend and holiday
availability

Pay: $20 - $27/hr Depending on Experience

What's in it for you?

As the largest nonprofit owner/operator of senior living communities in
California and one of the largest in the country, we are more than just a place
to work. We are here to ensure that all we serve are provided with every
opportunity to become their best selves as they define it, and this begins with
YOU.

At HumanGood, we offer the opportunity to be part of something bigger than
yourself on top of an incredible package of benefits and perks for our part-time
and full-time Team Members that can add up to 40% of your base pay.

Full-Time Team Members:

20 days of paid time off, plus 7 company holidays (increases with years of
service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans- start the 1st of the month following your
start date
$25+Tax per line Cell Phone Plan
Tuition Reimbursement
5 star employer-paid employee assistance program
Find additional benefits here: www.HGcareers.org [http://www.HGcareers.org]

Part-Time/Per Diem Team Members:

Medical benefits starts the 1st of the month following your start date
Matching 401(k)
$25+Tax per line Cell Phone Plan

Come see what HumanGood has to offer!

Requirements

• Prior culinary, food service, or restaurant experience
• Food Handler's certification

Nice To Haves

• ServSafe certification (preferred)

Responsibilities

• Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning;
• Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking
• Takes stock to ensure appropriate quality and quantity for meal preparation
• Ensures cleanliness and sanitation of kitchen
• Complies with all food preparation standards and health and safety requirements
• Maintains sanitary standards for the handling, transportation, and storage of food

Benefits

• Medical benefits starts the 1st of the month following your start date
• Matching 401(k)
• $25+Tax per line Cell Phone Plan
• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• $25+Tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed