NHS - Cook 1

Omni Hotels & Resorts•Tempe, AZ

41d

About The Position

Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline. What truly sets us apart is our people. At Omni Tempe, we’re building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you’re just beginning your career or taking your next big step, you’ll find mentorship, growth, and purpose here. Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe. Overview: Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards. This position focuses on dinner service, so it is primarily an PM position.

Requirements

Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment.
Strong knowledge of culinary techniques and cooking methods.
Excellent attention to detail and organizational skills.
Present a calm demeanor and a positive attitude.
Flexibility to work PM shifts, including closing shifts, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

Expertise in elevated service is preferred.

Responsibilities

Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Set up and stock stations with all necessary supplies.
Maintain a clean and organized workspace, adhering to health and safety regulations.
Assist with inventory management, including ordering and stocking.
Execute precise knife skills, cooking techniques, and plating standards.
Monitor food quality while cooking and ensure proper seasoning and presentation.
Work efficiently to manage time and resources during busy dinner shifts.
Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
Communicate effectively with front-of-house staff to ensure guest satisfaction.