Cook 1

Brigham Young University • Provo, UT

1d • $19 - $24

About The Position

As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints.

Provides culinary support for MTC Dining under the direction of culinary leadership. Ensures food is prepared and handled in accordance with established quality, safety, and service standards.

Note: This is a part-time position (28 hours per week).

Requirements

• A firm commitment to the Mission of BYU
• A minimum of 1 year of experience in Food Service
• Physical Exam and Lift Test Required

Nice To Haves

• Culinary School and at least two years' experience in Food Service

Responsibilities

• Culinary Operations Prepares food using standardized recipes and established procedures.
• Maintains proper food handling, storage, and preservation practices, including FIFO and allergen protocols.
• Ensures cleanliness and sanitation of work areas in compliance with health and MTC Dining standards.
• Maintains organization of storage areas, ensuring all items are properly labeled, dated, and rotated.
• Operations Support Prioritizes production tasks under the direction of Cook II or assigned leadership to support efficient kitchen operations and service.
• Supervision Provides guidance to student employees as assigned, ensuring adherence to MTC Dining standards and procedures.

Benefits

• 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
• Employee assistance program, available to the employee and all members of their household
• May be eligible for tuition benefits after two years
• Access to the library
• Free on-campus parking
• Free UTA passes for employees, spouses, and qualified dependents
• Discounts at the BYU Store and for many events at BYU

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees