Cook 1

Legends•Fort Lauderdale, FL

69d•Onsite

About The Position

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.

Requirements

High School degree/GED or equivalent is required.
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment.
Ability to work with limited supervision.
Must have a professional attitude and appearance.
Must always maintain a professional and helpful attitude.
Must have good eye-hand coordination to work with knives and hot cooking equipment.
Must maintain good personal hygiene.
Ability to read and interpret recipes and prep list.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
Results oriented individual with the ability to meet required timelines.
Ability to undertake and complete multiple tasks.
Must adhere to local Food Codes.

Nice To Haves

ServSafe certification preferred.

Responsibilities

Sauté, grill, and carve food.
Monitor food inventory and assist with ordering supplies as needed.
Prepare and cook a variety of dishes according to recipes and event specifications.
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques.
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen.
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation.
Prepares breakfast, lunch, dinner buffets and plated meals.
Distributes food to banquet servers to serve to guests.
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer.
Assist with training new kitchen staff on procedures and standards.
Other duties required.