COOK 1 - LBV

Century Casinos Inc • New Cumberland, WV

1d • Onsite

About The Position

Responsible for preparing and maintaining dishes according to approved recipes.

Requirements

• Must have excellent communication skills, be polite, and present a neat appearance at all times.
• The ability to work with others as a team in an efficient manner.
• You will need to be available to work all shifts.
• Must have working kitchen knowledge.
• Must understand culinary terms and have strong mechanical skills.
• The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers'.
• Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
• Ability to perform skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
• The ability to prepare items such as, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.
• Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Must have a strong knowledge of safe proper use and storage of foods for human consumption.
• Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.
• The ability to work in a fast –paced environment and stressful situations.
• You must be at least 21 years old.
• You also must be able to pass a background investigation and obtain and maintain a WV Racing License.
• High School Diploma or equivalent.
• A minimum of 3 years cooking experience.

Responsibilities

• Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
• Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
• Will prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
• Will prepare and maintain dishes according to approved recipes.
• Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
• Must be able to instruct proper methods and procedures while communicating to employees in a professional manner according to Mountaineer standards.
• Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings
• All other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees