Cook 1

Four Seasons • Miami Beach, FL

21h • Onsite

About The Position

The Cook 1 will prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Four Seasons is powered by its people, creating amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. The company believes in recognizing familiar faces, welcoming new ones, and treating everyone with respect. The Four Seasons Hotel at The Surf Club, an icon in the Miami Beaches, offers oceanfront elegance and a new era of luxury with celebrated dining and a world-class spa.

Requirements

• High school education, cooking school, culinary institute education or equivalent experience
• Minimum five years culinary experience
• Advanced culinary knowledge is required for this position

Responsibilities

• Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
• Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems
• Control food waste, loss and usage per policies
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Complimentary Parking

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees