Cook 1 (2nd Shift)

Baxters North America Inc • Cincinnati, OH

16d

About The Position

To ensure the quality and integrity of each batch of food. Reports directly to the Batch Room Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends.

Requirements

• Obey GMP’s and PPE’s for production areas.
• Signs off on safety commitments.
• High School Diploma or GED (General Education Degree).
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Basic math skills.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.

Nice To Haves

• Prefer relative experience within last 3 years.

Responsibilities

• Responsible for completing all duties and tasks assigned to him/her before his/her normal work shift ends.
• Demonstrate capability to learn procedures for all products and operate equipment in all four batching areas. Must be able to perform the primary responsibilities and general requirements of other jobs in the department.
• With the use of proper equipment, transport pallets up to 2,500 pounds. Repetitively move and lift objects weighing up to 50 pounds.
• Work in a cool/damp area with an ambient temperature up to 90ºF.
• Effective communication with other team members.
• Maintain productivity rates required throughout department.
• Ability to accurately weigh ingredients into industrial containers.
• Safe and efficient use of appropriate tools and safety equipment as required, including hair nets, ear plugs, smocks, gloves, and steel-toed boots.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED